Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Capsaicin-, Resiniferatoxin-, and Olvanil-induced Adrenaline Secretions in Rats via the Vanilloid Receptor
Tatsuo WATANABENobuo SAKURADAKenji KOBATA
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2001 Volume 65 Issue 11 Pages 2443-2447

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Abstract
The effects of capsaicin analogs on adrenaline secretion were investigated in rats. Capsaicin (20-100 μg/kg, iv) caused biphasic adrenalin secretion. Capsazepine 20 mg/kg, iv), a specific competitive antagonist of the vanilloid (capsaicin) receptor, strongly inhibited both phases of adrenaline secretion by capsaicin (50 μg/kg). Next, the effects of two capsaicin analogs on the adrenal catecholamine secretion were examined. Resiniferatoxin (20-200 ng/kg, iv), a naturally occurring phorbolester-like compound, provoked slow onset adrenaline secretion in a dose-dependent manner. Olvanil (2.46-246 μg/kg, iv), a synthesized non pungent capsaicin analog, also stimulated delayed catecholamine secretion dose-dependently. Capsazepine (20 mg/kg, iv) pretreatment prevented the resiniferatoxin (50 ng/kg)-and olvanil (24.6 μg/kg)- induced catecholamine secretion. These results suggest that some vanilloids (capsaicin, resiniferatoxin, olvanil) excite adrenaline secretion and such excitation is via the vanilloid receptor.
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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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