Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo

Yoshiko SUGITA-KONISHI; Yukiko HARA-KUDO; Tamami IWAMOTO; Kazuo KONDO

doi:10.1271/bbb.65.954

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Food & Nutrition Science

Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo

Yoshiko SUGITA-KONISHI, Yukiko HARA-KUDO, Tamami IWAMOTO, Kazuo KONDO

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Keywords: red wine, white wine, Salmonella enteritidis, E. Coli O 157:H7, alcohol

JOURNAL FREE ACCESS

2001 Volume 65 Issue 4 Pages 954-957

DOI https://doi.org/10.1271/bbb.65.954

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Abstract

We studied the activity of wine against entero-pathogenic bacteria both in vitro and in vivo. The food-borne bacteria were killed in both red and white wine within 30 min. However, the results of a Salmonella infection experiment using mice suggested that wine was not effective in preventing food-borne diseases in vivo.

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