Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Glycitein Effect on Suppressing the Proliferation and Stimulating the Differentiation of Osteoblastic MC3T3-E1 Cells
Hiroyuki YOSHIDATakanori TERAMOTOKatsumi IKEDAYukio YAMORI
Author information
JOURNAL FREE ACCESS

2001 Volume 65 Issue 5 Pages 1211-1213

Details
Abstract

Glycitein, as one of the three major isoflavones in soybeans, directly but significantly (about 50%) suppressed the proliferation of MC3T3-E1 and stimulated bone-related protein (alkaline phosphatase (ALP) and osteocalcin (OC)) expression. These results indicate that glycitein suppresses the proliferation of osteoblasts and promotes differentiation from its progenitor.

Content from these authors

This article cannot obtain the latest cited-by information.

© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top