Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Oxidation of Bisphenol A and Related Compounds
Mitsuru YOSHIDAHiroshi ONOYoshiko MORIYoshihiro CHUDAKoichi ONISHI
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JOURNAL FREE ACCESS

2001 Volume 65 Issue 6 Pages 1444-1446

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Abstract

Bisphenol A was oxidized to monoquinone and bisquinone derivatives by Fremy’s salt, a radical oxidant, though salcomine and alkali did not catalyze the oxidation by molecular oxygen. Bisphenol A, bisphenol B, and 3,4'-(1-methylethylidene)bisphenol were converted to their monoquinone derivatives in the presence of tyrosinase at 25°C at pH 6.5, but not to the bisquinone derivatives under these conditions.

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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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