Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Purification of Saponin Compounds in Bupleurum falcatum by Solvent Partitioning and Preparative LC
Namsoo KIMIn-Seon PARK
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2001 年 65 巻 7 号 p. 1648-1651

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Saponin compounds (saikosaponin c, a, and d) in Bupleurum falcatum were partially purified by solvent partitioning of the herbal extract using diethyl ether, distilled water, n-butanol, and acetone. After separation of the saponins by preparative LC, the purity of each saikosaponin was more than 94%. The identities of purified individual saikosaponins were confirmed by TLC, analytical LC, and fast-atom bombardment mass spectrometry.
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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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