Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Anti-inflammatory and Anti-allergic Actions by Oral Administration of a Perilla Leaf Extract in Mice
Hiroshi UEDAMasatoshi YAMAZAKI
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JOURNAL FREE ACCESS

2001 Volume 65 Issue 7 Pages 1673-1675

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Abstract
The anti-inflammatory and anti-allergic activity of perilla leaf extract was investigated. The oral administration of perilla leaf extract to mice inhibited two types of acute inflammatory models, arachidonic acid-induced ear edema and 12-o-tetradecanoylphorbol-13-acetate-induced ear edema. Oral administration of perilla leaf extract also inhibited the contact dermatitis model, oxazolone-induced ear edema, by affecting sensitization.
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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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