Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Prevention by Lactic Acid Bacteria of the Oxidation of Human LDL
Masaki TERAHARA, Saori KURAMA, Naoki TAKEMOTO
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JOURNAL FREE ACCESS

2001 Volume 65 Issue 8 Pages 1864-1868

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Abstract
Ether extracts of lactic acid bacteria were analyzed for prevention of the oxidation of erythrocyte membrane and human low-density lipoprotein in vivo. Streptococcus thermophilus 1131 and Lactobacillus delbrueckii subsp. bulgaricus 2038, yogurt starters, were chosen as test-strains, and ether extracts of these cultures were used as samples. Both strain 1131 and strain 2038 produced radical scavengers and inhibited oxidation of erythrocyte membranes and low-density lipoproteins. The antioxidative activity of strain 2038 was higher than that of strain 1131.
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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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