Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
A Major Decomposition Product, Citrinin H2, from Citrinin on Heating with Moisture
Mitsuru HIROTAAlka MENTAKeiko YONEYAMANaofumi KITABATAKE
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JOURNAL FREE ACCESS

2002 Volume 66 Issue 1 Pages 206-210

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Abstract
  Citrinin is one of the mycotoxins produced by Penicillium citrinum. We examined the decomposition products after heating citrinin in water at 140°C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2-formyloxy-butane). Citrinin H2 did not show significant cytotoxicity to HeLa cells up to a concentration of 200 μg/ml (% cytotoxicity: 39%) in 63 h of incubation, but citrinin showed severe toxicity at a concentration of 25 μg/ml (% cytotoxicity: 73%). HPLC analysis of citrinin after heating under various conditions indicates that citrinin H2 is mainly yielded from citrinin.
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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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