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Bioscience, Biotechnology, and Biochemistry
Vol. 66 (2002) No. 10 P 2221-2223

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http://doi.org/10.1271/bbb.66.2221

Food & Nutrition Science Notes

  Ajoene, a major compound containing sulfur in oil-macerated garlic products, inhibited in a two-stage carcinogenesis test on mouse skin. Treatment with ajoene suppressed skin tumor formation, depending on the amount. In particular, the group treated with 250 μg of ajoene had only 4.9% the number of tumors per mouse compared with the control group at 18 weeks.

Copyright © 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry

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