Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Influence of Dietary Methionine Level on the Liver Metallothionein mRNA Level in Rats
Komang Ayu NOCIANITRIShoji SAKAKIBARATakashi KANNOHiroto KIKUCHIMasaaki KURASAKIYoritaka AOYAMA
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2002 Volume 66 Issue 11 Pages 2465-2470

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Abstract

  The effects of some methyl-containing compounds added to a choline-deficient diet on the metallothionein mRNA level in the rat liver were studied. The addition of choline or carnitine to the choline-deficient diet did not induce a gain in body weight, while the addition of either betaine or methionine to the choline-deficient diet, or of methionine to the choline-deficient diet with choline significantly increased the body weight. The metallothionein mRNA level in the liver of rats fed on the choline-deficient diet was similar to that of rats fed on the choline-deficient diet with choline, betaine or carnitine. However, the addition of methionine to the choline-deficient diet with or without choline caused a marked suppression in the metallothionein mRNA level in the liver. It is thus surmised that the metallothionein mRNA level in the liver might be regulated by the dietary content of methionine.

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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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