Formation of New Lipoaminopeptides, Acremostatins A, B, and C, by Co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973

Thomas DEGENKOLB; Stephan HEINZE; Brigitte SCHLEGEL; Gary STROBEL; Udo GRÄFE

doi:10.1271/bbb.66.883

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Microbiology & Fermentation Technology Notes

Formation of New Lipoaminopeptides, Acremostatins A, B, and C, by Co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973

Thomas DEGENKOLB, Stephan HEINZE, Brigitte SCHLEGEL, Gary STROBEL, Udo GRÄFE

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Keywords: co-cultivation, lipoaminopeptides, acremostatins, Acremonium, Mycogone rosea

JOURNAL FREE ACCESS

2002 Volume 66 Issue 4 Pages 883-886

DOI https://doi.org/10.1271/bbb.66.883

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Abstract

Formation of new lipoaminopeptides, acremostatins A, B, and C, was observed during co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973. Thus, co-cultivation of microorganisms producing related products could be suggested as a suitable way towards diversification of microbial structures.

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