Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Production of Long-chain Levan by a sacC Insertional Mutant from Bacillus subtilis 327UH
Toshio SHIDAKohsuke MUKAIJOShu ISHIKAWAHiroki YAMAMOTOJunichi SEKIGUCHI
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JOURNAL FREE ACCESS

2002 Volume 66 Issue 7 Pages 1555-1558

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Abstract

  A hyper extracellular protein producer, Bacillus subtilis 327UH, produced large amounts of levan in a medium containing 20% sucrose, and the yield of levan after 10 hours was more than 60%, when based on the fructose amount of sucrose. After transformation of 327UH with a levanase-deficient 168SC (sacC::Cmr) chromosomal DNA, a Cmr transformant 327UHSC (sacC::Cmr degSU(Hy)) produced 3 times longer levan than that of the wild type.

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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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