Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Regular Paper
Effects of Acetan on Production of Bacterial Cellulose by Acetobacter xylinum
Takehiko ISHIDAYasushi SUGANOTomonori NAKAIMakoto SHODA
Author information
JOURNAL FREE ACCESS

2002 Volume 66 Issue 8 Pages 1677-1681

Details
Abstract
  Acetan is a water-soluble polysaccharide produced by a bacterial cellulose (BC) producer, Acetobacter xylinum. An acetan-nonproducing mutant, EP1, was generated from wild-type A. xylinum BPR2001 by the disruption of aceA, which may act to catalyze the first step of the acetan biosynthetic pathway in this bacterium. EP1 produced less BC than the wild-type strain. However, when EP1 was cultured in a medium containing acetan, BC production was stimulated and the final yield of BC was equivalent to that of BPR2001. The culture broth containing acetan was more viscous and the free cell number was higher than that of the broth without the polysaccharide, so acetan may hinder the coagulation of BC in the broth. The addition of 1.5 g/l agar also increased BC production; we concluded that acetan and BC syntheses were not directly related on the genetic level.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top