Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Inhibitory Activities of Aromatic Amino Acid Esters and Peptides against Ovalbumin Permeation through Caco-2 Cell Monolayers
Shoko KOBAYASHIJun WATANABE
Author information
JOURNAL FREE ACCESS

2003 Volume 67 Issue 11 Pages 2498-2500

Details
Abstract
  Trp, Phe, and Tyr ethyl esters and their dipeptides with Gly at the C-terminals inhibited ovalbumin (OVA) permeation through Caco-2 monolayers. The inhibitory activity of Trp ethyl ester was the highest at near the concentration of 10-6 M. It was suggested that Trp ethyl ester inhibited transcellular permeation of OVA.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top