Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities
Ho-Jin HEO, Young-June PARK, Young-Min SUH, Soo-Jung CHOI, Mi-Jeong KIM, Hong-Yon CHO, Yun-Jeong CHANG, Bumshik HONG, Hye-Kyung KIM, Eunki KIM, Chang-Ju KIM, Byung-Gee KIM, Dong-Hoon SHIN
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2003 Volume 67 Issue 6 Pages 1284-1291

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Abstract
  We screened 50 Korean traditional natural plants to measure the activation effect on choline acetyltransferase and attenuation of scopolamine-induced amnesia. The methanolic extracts from Zizyphus jujuba among the tested 50 plants, showed the highest activatory effect (34.1%) on choline acetyltransferase in vitro. By sequential fractionation of Zizyphus jujuba, the active component was finally identified as cis-9-octadecenoamide (oleamide). After isolation, oleamide showed a 65% activation effect. Administration of oleamide (0.32%) to mice significantly reversed the scopolamine-induced memory and/or cognitive impairment in the passive avoidance test and Y-maze test. Injection of scopolamine to mice impaired performance on the passive avoidance test (31% decrease in step-through latency), and on the Y-maze test (16% decrease in alternation behavior). In contrast, mice treated with oleamide before scopolamine injection were protected from these changes (12–25% decrease in step-through latency; 1–10% decrease in alternation behavior). These results suggest that oleamide should be a useful chemo-preventive agent against Alzheimer's disease.
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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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