Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Note
Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activity in Vitro
Hirosuke OKUSawitree WONGTANGTINTHARNHironori IWASAKITakayoshi TODA
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2003 Volume 67 Issue 7 Pages 1584-1586

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Abstract
  This paper describes the in vitro effect of conjugated linoleic acid (CLA) on fatty acid biosynthesis. Among the rat liver enzymes involved in fatty acid biosynthesis, fatty acid synthetase (FAS) showed the largest activity fluctuation with the types of fatty acids. Of the fatty acids, CLA was the most potent inhibitor of FAS, and the 9c, 11t-rather than the 10t, 12c-isomer showed greater inhibition. CLA also significantly lowered the incorporation of [14C]-acetate into phospholipid in breast cancer cells, supporting the view that CLA inhibits fatty acid biosynthesis through the interaction with FAS.
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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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