Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Communications
Anti-angiogenic Activity of Tocotrienol
Hitoshi INOKUCHIHisako HIROKANETsuyoshi TSUZUKIKiyotaka NAKAGAWAMiki IGARASHITeruo MIYAZAWA
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JOURNAL FREE ACCESS

2003 Volume 67 Issue 7 Pages 1623-1627

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Abstract

  The anti-angiogenic property of vitamin E compounds, with particular emphasis on tocotrienol, has been investigated in vitro. Tocotrienol, but not tocopherol, inhibited both the proliferation and tube formation of bovine aortic endothelial cells, with δ-tocotrienol appearing the highest activity. Also, δ-tocotrienol reduced the vascular endothelial growth factor-stimulated tube formation by human umbilical vein endothelial cells. Our findings suggest that tocotrienol has potential use as a therapeutic dietary supplement for minimizing tumor angiogenesis.

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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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