Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Oxidative Reaction of Oxindole-3-acetic Acids
Toshio NIWA, Sayuri ISHII, Atsushi HIRAMATSU, Toshihiko OSAWA
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2003 Volume 67 Issue 9 Pages 1870-1874

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Abstract
  The oxindole-3-acetic acids, oxidative metabolites of indole-3-acetic acid, were isolated from a byproduct of a corn starch manufacturing plant, and were further converted to the 3-hydroxyl derivatives in the presence of metal ion. The mechanical study was followed by a chemical analysis including other byproducts, and suggested the presence of an intermediate that had a radical at the C-3 position of oxindole-3-acetic acids.
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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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