Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Biochemistry & Molecular Biology Notes
Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
Mikio TANJI, Kanae NAMIMATSU, Mikio KINOSHITA, Hidemasa MOTOSHIMA, Yuji ODA, Masao OHNISHI
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2004 年 68 巻 10 号 p. 2205-2208

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Cerebrosides were found in ten lactose-assimilating yeasts. Representative component ceramide moieties of cerebrosides from nine of these yeasts contained 9-methyl-4-trans, 8-trans-sphingadienine, and 2-hydroxy fatty acid with carbon chain lengths of 16 or 18. The major ceramide moieties in Brettanomyces anomalus, however, differed from those in other yeasts, and were predominately moieties containing 2-hydroxymyristic acid. Thus we found that various cerebroside molecular species are present in yeasts.
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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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