Growth Promotion of Mycelia of the Matsutake Mushroom Tricholoma matsutake by <small>D</small>-Isoleucine

Hirokazu KAWAGISHI; Keiko HAMAJIMA; Ryo TAKANAMI; Tomoyuki NAKAMURA; Yuko SATO; Yukihito AKIYAMA; Masanori SANO; Osamu TANAKA

doi:10.1271/bbb.68.2405

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Organic Chemistry Notes

Growth Promotion of Mycelia of the Matsutake Mushroom Tricholoma matsutake by D-Isoleucine

Hirokazu KAWAGISHI, Keiko HAMAJIMA, Ryo TAKANAMI, Tomoyuki NAKAMURA, Yuko SATO, Yukihito AKIYAMA, Masanori SANO, Osamu TANAKA

著者情報

キーワード: mycelium, growth promotion, D-isoleucine, Matsutake mushroom, Tricholoma matsutake

ジャーナルフリー

2004 年 68 巻 11 号 p. 2405-2407

DOI https://doi.org/10.1271/bbb.68.2405

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抄録

Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.

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Bulletin of the Agricultural Chemical Society of Japan

Agricultural and Biological Chemistry

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