Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Suppressive Effects of Natural and Synthetic Agents on Dextran Sulfate Sodium-induced Interleukin-1β Release from Murine Peritoneal Macrophages
Ki Han KWONAkira MURAKAMIHajime OHIGASHI
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JOURNAL FREE ACCESS

2004 Volume 68 Issue 2 Pages 436-439

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Abstract
Interleukin (IL)-1β, an anti-apoptotic and pro-inflammatory cytokine, plays an important role in the onset of inflammation-associated disease. We examined the suppressive effects of a total of 39 synthetic or natural compounds on dextran sulfate sodium-induced IL-1β production in murine peritoneal macrophages. Several compounds, including α-tocopherol, gallic acid, (−)-catechin and rutin, were found to be highly effective for attenuating IL-1β production, suggesting that they would be useful for anti-inflammatory application.
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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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