Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution
Yoshio OHTAYoshihisa MATSUIToshihiko OSAWAShunro KAWAKISHI
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2004 年 68 巻 3 号 p. 671-675

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One- and two-dimensional 1H nuclear magnetic resonance (1H NMR) spectra were measured in order to estimate the dissociation constants (Kdiss) and molecular geometries of cyclodextrin (CD) with three organic isothiocyanates (ITC), allyl-ITC, 3-butenyl-ITC, and 4-pentenyl-ITC, in an aqueous solution (pH 5.0, Ic=0.75 M). In every ITC, the Kdiss values decreased in the order of α-CD>β-CD>γ-CD, and the three rod-like linear molecules of ITCs were accommodated with the best fit into the smallest cavity of α-CD. By rotating-frame nuclear Overhauser enhancement spectroscopy, cross peaks were found between the H-3 of α-CD and the H-1 of AITC. From the result, the molecular geometry of α-CD–AITC complex presume that the isothiocyanate group of AITC is located some where around the wideing rim and a hydrophobic allyl group is included within the hydrophobic cavity of α-CD.
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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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