Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A.1 (BALB/c macrophage) Cells
Yoshio OHTAKohji YAMAKIToshihiko OSAWAShunro KAWAKISHI
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2004 年 68 巻 6 号 p. 1375-1378

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The effects of isothiocyanates (ITCs) on tumor necrosis factor-α (TNF-α) production by the J774A.1 mouse macrophage cell line stimulated with lipopolysaccharide (LPS) were examined. Some individual ITCs examined showed a priming effect, which was expressed as pre-activation, but also inhibited the production of TNF-α with concomitant stimulation by LPS, as a triggering stimulant of TNF production. These results suggest that ITCs exert opposing activities that can enhance or inhibit the host defense system.
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© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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