Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities
Hye Kyung KIMMija KIMSunki KIMMujo KIMJoo Ho CHUNG
Author information
JOURNAL FREE ACCESS

2004 Volume 68 Issue 9 Pages 1977-1979

Details
Abstract
The effect of tea polyphenol (TP) on cognitive and anti-cholinesterase activity was examined in scopolamine-treated mice. Chronic administration of TP significantly reversed scopolamine-induced retention deficits in both step-through passive avoidance and spontaneous alternation behavior tasks. Furthermore, TP exhibited a dramatic inhibitory effect on acetylcholinesterase activity. This finding suggests that TP might be useful in the treatment of Alzheimer’s disease.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2004 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top