Tyrosinase Inhibitor Isolated from the Leaves of Zanthoxylum piperitum

Abstract

Two flavonols, quercetin (1) and quercitrin (2), were isolated from the leaves of Zanthoxylum piperitum. Their structures were established by UV, one- and two-dimensional NMR, and mass spectroscopic methods. Quercetin showed significant inhibition against mushroom tyrosinase with an IC₅₀ value of 3.8 μg/ml, and appeared to inhibit the polyphenol oxidase activity of tyrosinase in a competitive manner (Ki=10±0.20 μM) when L-tyrosine was used as a substrate, although it did not inhibit the melanin production of Streptomyces bikiniensis.