Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells
Eiichi KOTAKE-NARAMasaru TERASAKIAkihiko NAGAO
Author information
JOURNAL FREE ACCESS

2005 Volume 69 Issue 1 Pages 224-227

Details
Abstract
Apoptosis induced by fucoxanthin in HL-60 cells was associated with a loss of mitochondrial membrane potential at an early stage, but not with an increase in reactive oxygen species. Fucoxanthin treatment caused cleavages of procaspase-3 and poly (ADP-ribose) polymerase without any effect on the protein level of Bcl-2, Bcl-XL, or Bax. Apoptosis induction by fucoxanthin may be mediated via mitochondrial membrane permeabilization and caspase-3 activation.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top