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Mi-Ja KIM
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women’s University
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Un-Jae CHANG
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women’s University
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Joo-Ho CHUNG
Department of Pharmacology, Kohwang Medical Research Institute, College of Medicine, Kyung Hee University
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Hye Kyung KIM
Department of Food and Biotechnology, Hanseo University
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Beong Ou LIM
Department of Life Science, Konkuk University
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Koji YAMADA
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Yoongho LIM
Department of Molecular Biotechnology, BMIC, Konkuk University
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Soon Ah KANG
Department of Molecular Biotechnology, BMIC, Konkuk University