Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Dietary Isothiocyanates Modify Mitochondrial Functions through Their Electrophilic Reaction
Makiko KAWAKAMINobuhiro HARADAMio HIRATSUKAKiyoshi KAWAIYoshimasa NAKAMURA
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JOURNAL FREE ACCESS

2005 Volume 69 Issue 12 Pages 2439-2444

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Abstract

We found that both benzyl isothiocyanate (ITC) and phenyl ITC inhibited respiration in the mitochondria in an electrophilic reaction-dependent manner. ITC-induced mitochondrial swelling and cytochrome c release were prevented by cyclosporin A, indicating that they are mediated through the ITC moiety-dependent reaction to critical thiol groups for the opening of membrane permeability transition-dependent pores.

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© 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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