Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Synthesis of Lipophilic Poly-Lauroyl-(+)-Catechins and Radical-Scavenging Activity
Guangzhi JINHisashi YOSHIOKA
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2005 年 69 巻 3 号 p. 440-447

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Lipophilic catechins were synthesized to improve absorption into living bodies and obtain new antioxidants effective in lipid bilayers. The hydroxyl (OH) groups of (+)-catechin was acylated randomly using lauroyl chloride. The mixture was separated by preparative HPLC, and 3-lauroyl-, 3′,4′-dilauroyl- and 3,3′,4′-trilauroyl-catechins (3-LC, 3′,4′-LC, and 3,3′,4′-LC) were obtained, their structures being determined by 1H NMR. Their radical scavenging activity was measured in a ethanol solution using the 1,1-diphenyl-2-picrylhydrazyl radical, and was compared with that of (+)-catechin. The activity of 3-LC was almost same as that of (+)-catechin, but those of 3′,4′-LC and 3,3′,4′-LC were small, showing that the blocking of phenolic OH groups in the B ring lowered the activity. The scavenging activity on lipophilic radicals in a liposome system was also measured, and the activities were in the order of 3-LC > 3′,4′-LC = (+)-catechin. These results suggested that radical scavenging activity in the lipid membrane depended not only on the number and the relative positions of phenolic OH groups of catechins but also on affinity to the membrane.

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© 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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