Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga, Porphyra yezoensis

Takashi YOSHIMURA; Keisuke TSUGE; Toshihisa SUMI; Masahiro YOSHIKI; Yumi TSURUTA; Shin-ichi ABE; Shiduo NISHINO; Seigo SANEMATSU; Kazuyoshi KOGANEMARU

doi:10.1271/bbb.70.1026

Microbiology & Fermentation Technology Notes

Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga, Porphyra yezoensis

Takashi YOSHIMURA, Keisuke TSUGE, Toshihisa SUMI, Masahiro YOSHIKI, Yumi TSURUTA, Shin-ichi ABE, Shiduo NISHINO, Seigo SANEMATSU, Kazuyoshi KOGANEMARU

著者情報

キーワード: marine microorganism, isolation, porphyran, degradation, Porphyra yezoensis

ジャーナルフリー

2006 年 70 巻 4 号 p. 1026-1028

DOI https://doi.org/10.1271/bbb.70.1026

詳細

抄録

Marine microorganisms degrading porphyran (POR) were found on the surface of thalli of Porphyra yezoensis. Fifteen crude microorganism groups softened and liquefied the surface of agar-rich plate medium. Among these, 11 microorganism groups degraded porphyran that consisted of sulfated polysaccharide in Porphyra yezoensis. Following isolation, 7 POR-degradable microorganisms were isolated from the 11 POR-degradable microorganism groups.

責任著者(Corresponding author)

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