Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Restriction of the in Vitro Formation of Angiotensin II by Leucinyl-Arginyl-Tryptophan, a Novel Peptide with Potent Angiotensin I-Converting Enzyme Inhibitory Activity
Jianping WULujiang YUANRotimi E. ALUKO
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JOURNAL FREE ACCESS

2006 Volume 70 Issue 5 Pages 1277-1280

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Abstract

Leucinyl-arginyl-tryptophan (LRW) is a new peptide inhibitor of the angiotensin converting enzyme (ACE) that was previously predicted through quantitative structure-activity relationship modeling. LRW inhibited ACE activity in a competitive manner with a higher Km value in the presence of the peptide, and the in vitro formation of angiotensin II by ACE was significantly reduced in the presence of LRW up to 60 min of incubation time.

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© 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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