Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Note
Properties of a Trifluoroleucine-Resistant Mutant of Saccharomyces cerevisiae
Takahiro OBAYoshitsugu YAMAMOTOShuji NOMIYAMAHikaru SUENAGAShigeru MUTAKosuke TASHIROSatoru KUHARA
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JOURNAL FREE ACCESS

2006 Volume 70 Issue 7 Pages 1776-1779

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Abstract

We characterized a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae, TFL20, that has a mutation in the LEU4 gene. We monitored the concentration of extracellular i-AmOH and intracellular amino acids, and compared the ratios of gene expression in TFL20 with the wild-type strain, K30. We found that the LEU1, LEU2, and BAT1 genes were up-regulated in TFL20 for metabolism, and that TFL20 simultaneously produced as much i-AmOH and leucine as K30 does.

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© 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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