Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization

Abstract

Two putative α-galactosidase genes from rice (Oryza sativa L. var. Nipponbare) belonging to glycoside hydrolase family 27 were cloned and expressed in Escherichia coli. These enzymes showed α-galactosidase activity and were purified by Ni Sepharose column chromatography. Two purified recombinant α-galactosidases (α-galactosidase II and III; α-Gal II and III) showed a single protein band on SDS–PAGE with molecular mass of 42 kDa. These two enzymes cleaved not only α-D-galactosyl residues from the non-reducing end of substrates such as melibiose, raffinose, and stachyose, but also liberated the galactosyl residues attached to the O-6 position of the mannosyl residue at the reducing-ends of mannobiose and mannotriose. In addition, these enzymes clipped the galactosyl residues attached to the inner-mannosyl residues of mannopentaose. Thus, α-Gal II catalyzes efficient degalactosylation of galactomannans, such as guar gum and locust bean gum.