Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations
Yuji SAKURAMOTOMotohiro SHIMAShuji ADACHI
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2007 Volume 71 Issue 3 Pages 803-806

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Abstract
Mono-, di-, and trilinoleoyl glycerols were diluted with 1-undecanol or hexadecane to produce specific concentrations, and their oxidation processes were measured at 65 °C at 12% relative humidity. The rate constants for oxidation of the linoleoyl residue were proportional to the concentration for all substrates. This fact suggests that no intramolecular radical chain reaction between the linoleoyl residues occurred.
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© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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