Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Glucosylation of Sucrose Laurate with Cyclodextrin Glucanotransferase
Katsuhide OKADAHaisuo ZHAOMinoru IZUMIShuhei NAKAJIMANaomichi BABA
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2007 Volume 71 Issue 3 Pages 826-829

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Abstract
Sucrose monolauroyl esters were found to serve as substrates for cyclodextrin glucanotransferase (CGTase)-catalyzed transglucosidation reactions, affording new sucrose esters that have an additional 1-3 glucose residues on the pyranose ring of the sucrose moiety in the ester.
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© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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