Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
DPPH Radical Scavenging and Semicarbazide-Sensitive Amine Oxidase Inhibitory and Cytotoxic Activities of Taiwanofungus camphoratus (Chang-Chih)
Guei-Jane WANGShyr-Yi LINWen-Chun WUWen-Chi HOU
Author information
JOURNAL FREE ACCESS

2007 Volume 71 Issue 8 Pages 1873-1878

Details
Abstract
Wild, liquid state culture and solid state culture of Taiwanofungus camphoratus (Chang-chih) were sequentially extracted with cold water, methanol, and hot water to get cold water soluble, methanol soluble, and hot water soluble extracts respectively. The extracts from three Chang-chih were used to determine 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, semicarbazide sensitive amine oxidase inhibitory, and cytotoxic activities against B16-F10 and HT-1080 cell lines. It was found that extracted fractions from three Chang-chih exhibited the different levels of biological activities.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top