Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Determination of Glyceraldehyde Formed in Glucose Degradation and Glycation
Teruyuki USUIMiku YOSHINOHirohito WATANABEFumitaka HAYASE
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2007 Volume 71 Issue 9 Pages 2162-2168

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Abstract

Glyceraldehyde (GLA) was determined in glucose degradation and glycation. GLA was detected as a decahydroacridine-1,8-dione derivative on reversed phase HPLC using cyclohexane-1,3-dione derivatizing reagent. The glucose-derived GLA level was higher than the glycation-derived GLA level, because GLA was converted to intermediates and advanced glycation end products (AGE) in glycation. GLA was also generated from 3-deoxyglucosone and glucosone as intermediates of glucose degradation and glycation. This study suggests that glyceraldehyde is generated by hyperglycemia in diabetes, and that it is also formed in medicines such as peritoneal dialysis solution.

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© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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