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Prapa SONGJINDA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Jiro NAKAYAMA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Atsushi TATEYAMA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Shigemitsu TANAKA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Mina TSUBOUCHI
Department of Health Promotion and Human Behavior, Kyoto University, Graduate School of Public Health
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Chikako KIYOHARA
Department of Preventive Medicine, Division of Social Medicine, Graduate School of Medical Sciences, Kyushu University
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Taro SHIRAKAWA
Department of Health Promotion and Human Behavior, Kyoto University, Graduate School of Public Health
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Kenji SONOMOTO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University