Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
Akihito MORITA, Yusaku IWASAKI, Kenji KOBATA, Hidehiko YOKOGOSHI, Tatsuo WATANABE
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2007 Volume 71 Issue 9 Pages 2304-2307

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Abstract
The oleyl moiety in vanilloids is important in activating vanilloid receptor 1 (TRPV1), but there was no ingredient of ginger containing the oleyl moiety in the natural form. We synthesized oleylgingerol and oleylshogaol and then evaluated their potential to activate a rat TRPV1 channel. Oleylgingerol is a stronger TRPV1 agonist than natural gingerols, but oleylshogaol is a weaker agonist than natural shogaols. The difference in structure between oleylgingerol and oleylshogaol is only the hydroxy group at carbon-5. This hydroxy group might have an important role in activating a TRPV1 channel.
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© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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