Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
Phumon SOOKWONGKiyotaka NAKAGAWAShin-ichi NAKAJIMAYoshikazu AMANOMasaaki TOYOMIZUTeruo MIYAZAWA
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2008 Volume 72 Issue 11 Pages 3044-3047

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Abstract
Tocotrienol (T3) is an unsaturated vitamin E having health benefits (e.g., anti-angiogenesis). We measured T3 in commercial eggs, and developed T3-fortified eggs by adding rice bran scum oil (RBO, containing 1.3% T3) to the feed. Commercial eggs contained about 0.11 mg of T3/egg, while the T3 content was improved to 0.62 mg/egg after RBO supplementation to the feed of hens for 7 d.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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