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Takashi YAMADA
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Takehiko TERASHIMA
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka School of Health Promotional Science, University of Hamamatsu
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Hiroyuki HONMA
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Shinichi NAGATA
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Tsutomu OKUBO
Taiyo Kagaku Co., Ltd.
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Lekh Raj JUNEJA
Taiyo Kagaku Co., Ltd.
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Hidehiko YOKOGOSHI
COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka