Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Inhibitory Effects of Egg Yolk Soluble Protein on Bone Resorption
Hye Kyung KIMMyung-Gyou KIMKang-Hyun LEEM
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2008 年 72 巻 7 号 p. 1929-1931

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We determined the effects of yolk water-soluble protein (YSP) on bone resorption. YSP potently suppressed osteoclastogenesis from bone marrow-derived precursor cells driven by tumor necrosis factor-α (TNF-α). YSP (200 μg/ml) abolished the formation of tartarate-resistant acid phosphatase (TRAP)-positive osteoclasts. Furthermore, TNF-α induced TRAP activity was greatly inhibited by YSP (100 μg/ml) treatment. Our results suggest that YSP has therapeutic potential for bone-erosive diseases.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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