Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Comparison of Groupings among Members of the Genus Aspergillus Based on Phylogeny and Production of Bioactive Compounds
Kozue ANZAIShinzo MAYUZUMITakuji NAKASHIMAHajime SATOShigeki INABAJu-Young PARKNatsumi KUWAHARARieko SUZUKINoriko UTSUMIFumie YOKOYAMAYuko OHFUKUKatsuhiko ANDO
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2008 年 72 巻 8 号 p. 2199-2202

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Three hundred sixty-six Aspergillus strains preserved at the National Institute of Technology and Evaluation (NITE) were compared as to phylogenetic relationships (11 species-clusters) based on the DNA sequences of the D1/D2 domains of LSU rRNA and ITS regions, including the 5.8S rRNA and biological activities of their secondary metabolites. The results showed relatively well correlation between the phylogenetic distribution and the production of bioactive compounds, especially, antimicrobial activities.

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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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