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Takashi MORI
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Yohei SARUTA
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Takako FUKUDA
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Krisna PRAK
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Masao ISHIMOTO
National Agricultural Research Center for the Hokkaido Region
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Nobuyuki MARUYAMA
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Shigeru UTSUMI
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University