Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Purification and Characterization of the First Archaeal Glutamate Decarboxylase from Pyrococcus horikoshii
Han-Woo KIMYasuhiro KASHIMAKazuhiko ISHIKAWANaoko YAMANO
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2009 年 73 巻 1 号 p. 224-227

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Glutamate decarboxylase (GAD) from the archaeon Pyrococcus horikoshii was successfully expressed and purified, with the aim of developing a hyperthermostable GAD for industrial applications. Its biochemical properties were different from those reported for other GADs. The enzyme had broad substrate specificity, and its optimum pH and temperature were pH 8.0 and >97 °C.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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