Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Inhibitive Effects of Alkyl Gallates on Hyaluronidase and Collagenase
Florin BARLAHayato HIGASHIJIMAShingo FUNAIKeiichiro SUGIMOTONaoki HARADARyoichi YAMAJITomoyuki FUJITAYoshihisa NAKANOHiroshi INUI
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2009 Volume 73 Issue 10 Pages 2335-2337

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Abstract
A series of the gallate esters of n-alkanols (C1–C12) was examined to determine their inhibitory activities against hyaluronidase and collagenase. Hexyl, heptyl, octyl, nonyl, and decyl gallates inhibited both hyaluronidase and collagenase, and the most potent inhibitor was octyl gallate against both enzymes. Octyl 3,5-dihydroxybenzoate showed inhibitory effects on hyaluronidase, whereas collagenase was inhibited by octyl 3,4-dihydroxybenzoate.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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