Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
Chaluntorn VICHASILPKiyotaka NAKAGAWAPhumon SOOKWONGYasuyo SUZUKIFumiko KIMURAOhki HIGUCHITeruo MIYAZAWA
Author information
JOURNAL FREE ACCESS

2009 Volume 73 Issue 12 Pages 2684-2689

Details
Abstract

Mulberry 1-deoxynojirimycin (DNJ, a potent α-glycosidase inhibitor) has therapeutic potency against diabetes mellitus. However, the amount of DNJ in mulberry leaves is low (about 0.1%), and a more effective extraction method is needed. Ultrasound-assisted extraction (UAE) was applied in this study for mulberry DNJ extraction, and five factors, the percentage of ethanol in the extraction solvent (x1), ratio of the extraction solvent to mulberry sample (x2), ultrasonic power (x3), extraction temperature (x4) and extraction time (x5), were investigated by fractional factorial 2(5-1) design (FFD) to obtain the optimum extraction efficiency (DNJ yield, Y1) and extraction productivity (total yield, Y2). The results showed that x2, x3 and x5 had significant impact on Y1 and Y2, and were further optimized by response surface methodology (RSM). Under the optimized conditions (x2, x3 and x5 of 7 ml/g, 180 W and 260 s, respectively), DNJ-enriched powder (0.8%) was produced with high extraction efficiency (98%) and productivity (20%), enabling this product to be used for nutraceutical purposes.

Content from these authors

This article cannot obtain the latest cited-by information.

© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top