The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells

Nao INOUE; Naomi YAMANO; Kotaro SAKATA; Koji NAGAO; Yoichiro HAMA; Teruyoshi YANAGITA

doi:10.1271/bbb.80688

Food & Nutrition Science Notes

The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells

Nao INOUE, Naomi YAMANO, Kotaro SAKATA, Koji NAGAO, Yoichiro HAMA, Teruyoshi YANAGITA

著者情報

キーワード: porphyran, apolipoprotein B100, lipid synthesis, HepG2

ジャーナルフリー

2009 年 73 巻 2 号 p. 447-449

DOI https://doi.org/10.1271/bbb.80688

View "Advance Publication" version (February 7, 2009).

詳細

抄録

The physiological effect of porphyran, a sulfated polysaccharides from an edible red alga, was studied in human hepatoma HepG2 cells. Porphyran supplementation significantly decreased apolipoprotein B100 secretion, and the reduction was partly associated with suppression of cellular lipid synthesis in HepG2 cells. This is the first study to elucidate the mechanism of the hypolipidemic effect of porphyran.

責任著者(Corresponding author)

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