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Takeshi MACHIDA
Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
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Eri KATO
Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
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Akiko ISHIBASHI
Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
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Jun-ichi SATO
Department of Bioscience, Tokyo University of Agriculture
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Shinji KAWASAKI
Department of Bioscience, Tokyo University of Agriculture
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Youichi NIIMURA
Department of Bioscience, Tokyo University of Agriculture
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Ken-ichi HONJOH
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Takahisa MIYAMOTO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University