Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar Liposomes
Azzedine MAZARISatoshi IWAMOTORyo YAMAUCHI
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JOURNAL FREE ACCESS

2009 Volume 73 Issue 5 Pages 1212-1214

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Abstract

Unilamellar liposomes of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine (PLPC) were exposed to ultraviolet A (UVA) light at 37 °C. The UVA-induced PLPC peroxidation was inhibited by free radical scavengers, while singlet oxygen quenchers showed slight inhibition. When pre-existing hydroperoxides were reduced, UVA irradiation could not initiate the lipid peroxidation. The UVA-induced reaction of PLPC hydroperoxides with α-tocopherol produced addition products. The results indicate that UVA irradiation might dissociate hydroperoxides to alkoxyl and peroxyl radicals which stimulate lipid peroxidation.

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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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